My Weekend Kitchen
Simple recipes from India and around the world
“We all eat, and it would be a sad waste of opportunity to eat badly.” -Anna Thomas
for new recipe ideas
January 16, 2013 at 12:01 am
great work ashima keep it up can u please make some recipe about japenese food like miso soap and sushi as ur lauange is very clear and methodology u use is simple and non complicated a real artist u are
January 16, 2013 at 7:07 pm
Wow! 🙂 Thanks for all the compliments Gambhir.. I’m smiling ear to ear right now 🙂
I will try.. though I don’t know if I will get the sushi rice or the wrap sheets or miso soup ingredients in Baroda 🙁 Where are you based?
July 10, 2014 at 5:28 pm
Great post but I was wanting to know if you could write a litte more on this topic?
I’d be very thankful if you could elaborate a little bit further.
July 16, 2014 at 9:03 pm
Thanks Karina, but I didn’t understand.. do you want to know about more spices or would you like me to elaborate on each of the spices?
Your email address will not be published. Required fields are marked *
Get the latest posts delivered to your mailbox: