Sheer Khurma is the reason why Eid-ul-Fitr is also known as meethi Eid. A traditional vermicelli and dates Indian dessert, it is served to all throughout the day on Eid-ul-Fitr. This is a dairy free and sugar free recipe of Sheer Khurma. I use the natural sweetness of dates and almond and soy milk as…
A little sweet, a little spicy, this apple cinnamon cake is like a mouthful of warmth and sweet love. The crumble topping elevates the cake to heavenly, especially when served warm!
This chocolate walnut brownie is an easy recipe to make with kids. Gooey and soft, the brownies don’t need a reason to be popped in your mouth.
This Moroccan Orange cake recipe is easy and quick. Soft, moist and full of orangey sweetness it is a perfect tea-time companion.
Warm, crunchy top and soft centre, this chocolate croissant and apple pudding is a treat. Made with leftover croissants, this pudding is gourmet at home.
An essential part of Bohri cuisine, traditional lapsi is very earthy and rustic dessert. Made with broken wheat and jaggery it is humble and heart warming.
These whole wheat chocolate chip cookies pack in the goodness of whole wheat flour and honey and chocolate. A healthy treat or a perfect gift for friends.
This saffron and pistachio milk pudding recipe with no cooking required has become a favourite for our cooking with kids sessions. It can also be shaped into small balls.
This eggless Tiramisu recipe is super easy. It makes an incredibly light and creamy Tiramisu with a beautiful aroma of espresso and just a hint of rum.
This mango soufflé recipe uses eggs to get ‘gelling’ effect. The beaten egg white makes the soufflé very fluffy and light. It also tastes great frozen.