Simple recipes. Lots of Love.
Couscous is probably the fastest and easiest of all grains to cook. If you can boil water, you can cook couscous! That is all there is to it.
This couscous recipe is more of a follow up on last week’s chickpea tagine recipe. A tagine is almost always served with couscous and I felt that I should share the recipe for cooking couscous as well.
Moroccan chickpea tagine is so comforting and delicious that I would love to have it every day. This recipe is for a basic chickpea tagine cooked in a warm earthy spice mixture of onions and tomato. Simple to make and deliciously fulfilling, this chickpea tagine is a dinner favorite in our home. It is made with staple pantry and kitchen ingredients — dried chickpeas, spices, garlic, onions, ...
Scoop up this deliciously thick açaí smoothie bowl for a healthy and hearty breakfast. Made with frozen açaí berry paste and bananas and sprinkled with homemade granola and fresh fruits, these bowls can easily double up as dessert too! I had açaí berry for the first time back in 2009 when we went to Brazil on vacation. Back then, it wasn’t easy to get vegetarian options in Rio and I mostly ...
This post is to share some updates from last month with all of you and also my once-a-month weekly ...
Vegan tofu scramble is a delicious and hearty breakfast made with seasonal vegetables and tofu. The ...
Mirch ki sabzi is an easy Rajasthani side dish prepared with thick and long green chilies stir-fried ...
Spicy and tangy green chutney recipe for chaat, sandwich spread, finger foods, and just about every ...
