Simple recipes. Lots of Love.
Made with fresh coriander and mint blended with ginger, chili, and tomatoes; this green chutney is a refrigerator staple!
Serve it with parathas in breakfast, spread it on sandwiches or wraps for lunch, generously dip your pakodas in the evening or serve as a side in dinner!
All you need is fresh coriander and mint and a good electric grinder!
This is an easy & quick recipe for vegan Mango lassi made with coconut yogurt alternative. Lassi is a traditional Indian yogurt drink. But I don’t think anyone in the world is a stranger to the delicious Mango Lassi! A tall glass of chilled Mango lassi can make all the summer blues go away. Mango season is one of my favorite seasons to be in India. Every year, I used to make sure I am ...
Meal planning, as a practice, has helped me reduce a lot of wastage in the kitchen and also save up on time and money when doing grocery shopping. I started posting 7-day vegan meal plans a few months ago to exchange ideas within the community. I would love to hear from you about your experience of cooking with or without meal plans! There are weeks when I do give meal planning a skip and ...
Want an easy comforting weekday dinner in a bowl? This simple brown rice and lentil pilaf is perfect ...
There are regular potato chips and then there are veggie kale chips! These green vegetable chips ...
Watermelon and feta salad is a cool and refreshing salad, perfect to beat the summer heat. With just ...
Simple and delicious, this garlic and tomato toast is a perfect weekday lunch or a first course to a ...
