This wild rice and arugula salad is loaded with veggies and seasoned with the simplest of lemon salad dressings — just lemon, salt, and pepper.
This salad is simple, delicious, and very filling so I would suggest making it as a main course and not as an accompaniment for days when you want to do a salad detox. There is no oil or fat in this wild rice salad. I found wild rice to be a more ‘meatier’ than regular rice, making it perfect for salad meals.
This is my first recipe using wild rice and I am now on to exploring more with this wonderful rice! How do you cook wild rice?