Simple recipes. Lots of Love.
If I can post only one recipe in January, I have to post a dessert! After all, dessert is always the right choice 🙂 And so I thought I will start the year with a simple, delicious, and very traditional Indian dessert – Kheer or milk and rice pudding.
This recipe is a vegan alternative to the traditional Indian kheer made using homemade almond milk.
Happy New Year! or as my friend says, "Happy Moment! as every moment is a fresh beginning" Sunset in Udaipur over Sajjangarh fort. It was only the 2nd of December. As I entered the classroom of my 1st graders, Juliana came up to me and started pulling me down so that she could whisper in my ears. She said, “Miss, do you know it is 2nd December? Only 23 more days to Christmas!” I ...
Part omelet and part tofu scramble, this vegan tofu frittata was born out of a desire to try a new tofu breakfast recipe. We remembered our days of egg-frittata eating and how the one-pan breakfast used to be a great brunch as well. So an eggless frittata was what we zeroed in. But most recipes for eggless frittata use chickpea flour or gram flour for the base and we wanted to try a ...
This vegan roasted chickpea quinoa bowl is a perfect combination of crunchy & soft; cooked & ...
This creamy pumpkin pasta sauce is delicious, hearty, and makes a perfect vegan meal. Moreover, it ...
Dear ones, I am going to write this month's blog update and the 7-day vegan meal plan post as a ...
Fall in love with these deliciously fudgy chocolate brownies! Did I tell you they are eggless? and ...
