Simple recipes. Lots of Love.
Winters are here and it’s the season for fresh leafy vegetables! As soon as they start to come, I will find any excuse to add them to roti flour, or curries, or make them into saag. Just last week fenugreek leaves (methi) started coming from the nearby farms and I came across this recipe for Methi Bajra appe!
This is great recipe for breakfast and snack during this season!
Ragi malt is a very simple vegan and gluten-free porridge preparation for babies. Ragi or finger millet is rich in calcium and iron and highly recommended for babies (and adults alike!). Ever since we started exploring cooking with millets, ragi has been one of my favorite to cook with. I totally love the nutty, earthy flavor of Ragi (finger millet). It is super healthy, especially ...
…it’s mumma! It has been so long since I’ve posted on the blog that I felt an update was important before I resume with recipe posts :-). I had wanted to keep our daughter away from public announcements and social media posts till she is 1 year old. But all my life currently revolves around her and if I am sharing about myself, I have to share about her too! So here I am, introducing Sarah! ...
