Simple recipes. Lots of Love.
I love my sauces and curries and I love making them from scratch. While I don’t deny the convenience of using canned tomatoes and canned pumpkin puree, making a sauce from scratch gives me joy. Not to say it is tastier, healthier, and also cheaper!
Roasted pumpkin meets vegan tomato basil pasta sauce in this simple recipe.
Dear ones, I am going to write this month's blog update and the 7-day vegan meal plan post as a letter. At this moment, I just feel like writing an open letter to friends out there. This ‘blog post’ has been an empty draft for almost 2 weeks. Every time I sat down, I was easily distracted and realized it was because my heart wasn’t in it. And when I thought of it as a letter to friends to ...
Fall in love with these deliciously fudgy chocolate brownies! Did I tell you they are eggless? and vegan? and that they are made with whole wheat flour, 100% cocoa, and unrefined coconut sugar? I have a confession to make… these days home-baked cookies and cakes have become a staple in our home. It’s the weather and the lingering festive spirit in the air that makes me wanna keep baking! As ...
This 4-ingredient fresh basil pesto recipe is perfect for dips, pastas, salads, soups, food bowls, ...
Simple vegan orange cake recipe made with wholewheat flour and ground flax seeds as “egg ...
Inspired to do some pumpkin baking this season? Start with the super easy home-made pumpkin-pie ...
October is a beautiful month. Both in the US (where I am currently) and back at home in India, ...
