Simple recipes. Lots of Love.
These eggless and vegan Finger millet or Ragi cookies are great as a tea companion or as a snack just about anytime. Made with just 6 ingredients and using jaggery powder instead of sugar, this ragi cookie recipe is easy, healthy, and delicious.
If you have kids around, they will enjoy putting their fingers into the mixing bowl and bringing the dough together and rolling the dough balls!
Soft, sweet, citrusy, with a hint of cinnamon and nutmeg, these persimmon cookies are easy and fun to bake with kids. Fill up a jar and watch it disappear soon! This Persimmon cookie recipe can also be used to make cookies with other sweet fruits like apples, chikoo, and mango. When given an opportunity, little girls love to bake in the kitchen! Cookies are one of the easiest kitchen ...
As all of us strive to balance home, family, work from the confines of our home, here are some age-appropriate ways kids can help in the kitchen. We have all heard the phrase, “When life gives you lemons, make lemonade.” In so many ways the Coronavirus outbreak is inviting us to rediscover and renew our everyday life. There are challenges and also new opportunities! I was thinking that ...
“Like the lotus flower that is born out of mud, we must honor the darkest parts of ourselves and the most painful of our life’s experiences, because they are what allow us to birth our most beautiful self.” – Debbie Ford
I am touched and inspired by the countless selfless acts-of-kindness that people are doing around the world in these difficult times of isolation. In this post I share some of those acts. We may not be able to reach out with our hands, but we can all reach out with our hearts! Also as we all spend more and more time indoors, I am also sharing some easy family-friendly meal ideas to spruce up the dining table!
Wishing you all health, safety, and togetherness. May these challenging times provide us the opportunity to cultivate inner strength and build resilient communities.
While carrots are available year-round, currently fresh young carrots, with their big spray of leafy greens, are in season.
Usually at the farmers market, the vendor might ask you if you want the carrot greens cut, I would say — never do that!
Carrot-tops are full of flavor and nutrition, so make this quick and delicious carrot-top pesto and serve with soups, roasted veggies, salads, or simply spread on toast!
Roasted carrots in oven makes a simple and healthy snack or a side.
These oven roasted carrots are super versatile in their usage. Snack on them as is or add them to salads or to buddha bowls, stuff them in tacos or fajitas, or simply serve them as a carrot side dish to any main course. This is a very easy recipe with just 4 ingredients and takes only about 5 minutes of prep and 20 mins of oven roasting.
A thick smoothie bowl is an almost instant breakfast, lunch, or snack! This is a simple basic banana smoothie bowl recipe with just 4 ingredients. Topped with homemade granola, it gives a nourishing and filling start to the day.
