Simple recipes. Lots of Love.
This is literally a “non-recipe” recipe here! A simple watermelon juice with mint, lime, and a pinch of black salt.
I make this ever-so-often during summers but never thought I will be enjoying it in the months of October too! I guess I just want to share my unending wait for cooler temperatures to start and also my gratitude that we still have watermelons around in October to bear the heat!
Baked Oatmeal makes an easy, delicious, and healthy breakfast. I use flax eggs, almond milk, and almond yogurt to make it vegan and gluten-free. Warm baked oatmeal feels like biting into a soft straight-from-the-oven cookie and it is absolutely a must if you have rushed mornings. Baked Oatmeal with apples & blueberries We start our mornings with a cup of ginger-lemon tea and some fruit ...
This post is to share this month’s weekly vegan meal plan and also some updates from September and August. A few things I’ve been working on this month are designing SEL classes for elementary children, adopting more and more ways of being sustainable personally, and reading a little bit every day. August was also a month of many family gatherings. Before I head into pictures and more ...
Couscous is probably the fastest and easiest of all grains to cook. If you can boil water, you can ...
Moroccan chickpea tagine is so comforting and delicious that I would love to have it every day. This ...
Scoop up this deliciously thick açaí smoothie bowl for a healthy and hearty breakfast. Made with ...
This post is to share some updates from last month with all of you and also my once-a-month weekly ...
