Simple recipes. Lots of Love.
Stuffed parathas rule the world of Indian breads. Almost every possible vegetable is used as a filling to make a variety of them. They are also the most common lunch-box and packed travel meals in India.
As a kid, gobi wasn’t on my list of favorite vegetables but gobi paratha definitely was. It gave my mom the perfect recipe to include gobi in our meals without any fussy face or complaining. Isn’t that the dream of every mom? 😉
Biscuit, coffee, cream, and nuts with a hint of vanilla, this layered Marie Biscuit pudding is a delight for the eyes and the taste buds. With no-cooking required, this pudding is a super easy recipe for kids to make at home. It is my niece’s favorite dessert recipe to make and eat! She is not allowed to work on the stove alone but since the biscuit pudding needs no cooking, she is ...
Spicy papads/poppadoms in a tangy yogurt-tomato curry, this papad ki sabji is a delightful change from regular vegetable curries. Ready in less than 15 mins, it is an easy and delicious recipe to keep handy. One might think what an unlikely choice for a “vegetable” curry? Actually, in Rajasthani cuisine, we make a lot of curries with dried or preserved food material. Due to its desert ...
