Simple recipes. Lots of Love.
Makki ki roti is a rustic Indian flatbread made with coarse yellow cornmeal. A winter staple, it is an essential accompaniment to Sarson ka Saag.
This recipe is with just 3 basic ingredients – flour, salt, and water but do check out other variations that can be made by kneading in more flavors into the dough!
Today after almost 2 and a half months of being away, I cleaned my home office space, connected my laptop to the big monitor and then just stared… What should I do? Where should I start? Early December, I left for India on a 2 month volunteering pilgrimage. I met and served with such incredible people that my heart has still not processed all the experiences. Should I share an update from ...
Rice Pudding (Kheer) is quintessential and probably the easiest of all Indian desserts. Originally made with rice, milk, sugar, and nuts; this recipe is made vegan by using homemade almond milk. A wise man once said, “Life is short, eat desserts first.” And I am not the one to contest it :-). Especially during the winter months when sweets are an essential course and almost a snack too ...
Happy New Year! or as my friend says, "Happy Moment! as every moment is a fresh beginning" Sunset ...
Part omelet and part tofu scramble, this vegan tofu frittata was born out of a desire to try a new ...
This vegan roasted chickpea quinoa bowl is a perfect combination of crunchy & soft; cooked & ...
This creamy pumpkin pasta sauce is delicious, hearty, and makes a perfect vegan meal. Moreover, it ...
