Acorn is my latest love in vegetables and roasted acorn slices might just be the easiest recipe to make with them. They are the perfect finger food or a side dish in this season. The flesh of an acorn squash is not as sweet as other squashes and goes well with both savory and sweet seasonings. While simply salt and pepper would also do, in this recipe I’ve used an Indian mix as the spice rub.
I find roasting an easy, healthy, and delicious way for preparing vegetables. Just toss them with some oil and spices and let the oven do the rest. The same spice mix can be used for roasting other vegetables too. I am thinking an assorted roasted vegetable side with squash, carrots, and beetroots. What other vegetables would go with the mix?