Simple recipes. Lots of Love.
This creamy and vibrant Amaranth greens’ raita (hara saag raita) is a delicious accompaniment to every meal. Serve with roti/parantha or any rice recipe. It has been almost 3 years since I took an indefinite break from food blogging here at My Weekend Kitchen. A lot happened over the 3 years of which 2 are…
Made with bajra flour (pearl millet) and fresh methi (fenugreek leaves), these Bajra Methi Appe are an easy and delicious breakfast or snack dish. These are vegan and gluten-free and full of nutrition from millets and leafy green vegetables. Winters are here and it’s the season for fresh leafy vegetables! As soon as they start to come, I will find any excuse to add them to roti flour, or ...
Ragi malt is a very simple vegan and gluten-free porridge preparation for babies. Ragi or finger millet is rich in calcium and iron and highly recommended for babies (and adults alike!). Ever since we started exploring cooking with millets, ragi has been one of my favorite to cook with. I totally love the nutty, earthy flavor of Ragi (finger millet). It is super healthy, especially ...
