Back after a month-long travel in India, I am craving for all the food I was pampered with!
The day I was leaving home, my mom packed me this simple sprouted moong stir-fry in lunch box. Every bite of it nourished me and brought back memories of the time spent.
It’s healthy, delicious, and super easy to make. Just lightly stir-fry moong sprouts with seasonal vegetables and simple seasoning.
As soon as I returned to Bucharest, the first thing I did in the kitchen was soak moong beans to make sprouts and today made this moong sprout stir-fry for breakfast. 🙂 It took me straight back to my mom’s kitchen!
I love how food stirs up memories! What’s your favorite food memory?
Share with me and I might just send you an illustration of it!