Whether you have some time on hand in the morning or need some easy make-ahead ideas, these 4 delicious frozen blueberries breakfast recipes have got you covered. Of course, when is season make them with fresh blueberries!
Sweet and tart, they just might warm your heart!
If I had a song for blueberries, I will be singing it all day long. 🙂 But well I do the second best, I feast on them as often as I can. In season, there is nothing better than snacking on a handful of fresh blueberries. But even when not in season, frozen blueberries are always out there for that delicious little snack.
Blueberries are the easiest of all berries to freeze. While I like to wash, dry, and then freeze my berries so that they are ready to go into any dish straight out of the freezer; if there is no time, you can even just simply put a shop-bought blueberry box right into the freezer!
Have you ever chewed on a frozen blueberry? It tastes like this mini-mini sorbet of frozen deliciousness. I love sprinkling frozen berries on my overnight oats cup and chew on them in every other bite :-). And they are the best when you bake them in a muffin, or simply whizz them with some fruits to make a smoothie.
Last season I froze almost 2 kilos of blueberries and I feel so delighted to bring you these 4 delicious frozen blueberry recipes. They are very simple and also perfect for a make-ahead breakfast meal prep. Mornings are usually tough and if you can have the prep for breakfast ready the night before, it makes it pretty easy to be healthy 🙂
For this post, a very dear friend, Jyotsna, has gifted the illustrations. I wanted to try something new and not have just regular food photos (which you can see at the individual recipe pages anyway!). She does beautiful food illustrations (you can check her out on her Instagram feed @lostincolours_austria). I love the way her food illustrations make the food talk and so many of her illustrations are for her son, so don’t be surprised when you see a carrot singing to a little boy about its health benefits or a bunch of heirloom tomatoes doing their dance to increase awareness about eating local and seasonal :-). A scientist by education, she makes her own watercolors which are eco-friendly and non-toxic. She also blogs about the toxicity of art materials at Lost in Colours. Like I see cooking as a way of practicing mindfulness, her illustrations show how painting is a practice of mindfulness for her.
“What you do makes a difference, and you have to decide what kind of difference you want to make!”-Jane Goodall
I really do hope you love the way the post brings together the love for food, for natural ingredients, and art with lots of love. If you like the recipes, please take a moment to rate it and/or leave your comments at the end of the blog. It will really encourage me to keep exploring, learning and improving.
4 easy frozen blueberry breakfast recipes
Click on the image or the title for the complete recipe of each of these breakfast recipes.
These delicious blueberry pancakes are a family favourite and with frozen berries in the freezer and homemade instant pancake mix in the pantry, they are hassle free and perfect for lazy weekend brunches.
If you have some time to cook in the morning, a bowl of porridge is a great way to start your day. I love the cooking process of it as well, it is almost meditation to keep stirring the oats until they turn into this beautiful, perfectly non-lumpy porridge. It is no surprise that I learnt this recipe recently during a Vipassana retreat. We had this beautiful oats porridge for breakfast everyday and since I cannot take regular milk, and there wasn’t any non-dairy milk there, it was a bowl of porridge for me everyday. It warmed me, soothed me and prepared me well for the 10 hours of meditation that followed :-).
This is a great make ahead breakfast bread. I love to pack a few slices into my lunch box as a little treat in the middle of the day. The bread keeps well in the refrigerator for upto a week. Pair with a scoop of vanilla ice-cream and some honey for a delicious dessert!
Apart from these 4 breakfast recipes, there are just so many more ways you can use blueberries for breakfast and desserts. What are some of your favorite ways of using these little berries?
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Would love to start a conversation, share recipes, cooking experiences and food stories from India and around the world.