Summers are here!
And so are the deliciously sweet fruits! One fruit that I wait for all the year through is chikoo (called Sapota or Sapodilla in English). It is super sweet and its malty, caramelized taste is great for ice creams! This 4-ingredient, super simple ice cream recipe is just what you need to make all the summer fruits last all year round in delicious kulfi moulds 🙂
Did you know chikoo was brought to India by the Spaniards? And now it is hardly found anywhere else but in India!