Yogurt (or yoghurt or curd or dahi in hindi) is one of the essential ingredients of Indian cuisine. Be it as is …
Spinach koftas with a soft potato centre, in a tangy tomato-yoghurt gravy, this Shaam Savera recipe is a signature dish of chef Sanjeev Kapoor.
Spicy papads (poppadoms) in a tangy yoghurt-tomato curry, this papad ki sabzi was a delightful experiment. Papad ki sabzi is a very …
The chana kishmish pulao is a tasty surprise. The mix of chickpea, raisins, mint and whole spices make it aromatic and give a sweet, spicy and fresh flavour
This chocolate walnut brownie is an easy recipe to make with kids. Gooey and soft, the brownies don’t need a reason to be popped in your mouth.
This Tinda masala recipe is super quick and healthy. The addition of tomato paste gives the sabzi a tasty tangy twist.
These avocado bruschettas are super quick, healthy and tasty. Great as breakfast as well as anytime snacking.
This cool and refreshing watermelon and feta salad is perfect to beat the heat of the summer months. Sprinkled with caramelised walnuts …
Quick and easy to cook gem squash can be eaten on its own or paired with any filling like this chunky salsa to make a healthy meal.
This Moroccan Orange cake recipe is easy and quick. Soft, moist and full of orangey sweetness it is a perfect tea-time companion.