Sikander loves South Asian cooking for their fresh flavours and very little use of oil. A few weeks ago, I was down …
Super quick and easy these Guacamole and Pico de Gallo dips recipes are great as starters with crackers or as a meal when added to wraps or sandwiches.
An essential part of Bohri cuisine, traditional lapsi is very earthy and rustic dessert. Made with broken wheat and jaggery it is humble and heart warming.
Fruit smoothies are the newest addition to our breakfast menu. Especially with children, they are great to pack in all the nutrition in one delicious glassful.
This Slow-cooked Moroccan lamb preparation is a medley of textures and flavours with tender meat infused with spices, soft chickpeas and sweet apricots.
These whole wheat chocolate chip cookies pack in the goodness of whole wheat flour and honey and chocolate. A healthy treat or a perfect gift for friends.
Eggplant marinated in a yoghurt marinade, deep fried and then served with tangy, smooth tomato-onion gravy; this Kashmiri Baingan recipe is a celebration of eggplant.
This cold pasta salad recipe is a combination of basic caprese salad and basil vinaigrette with pasta thrown into the mix. Perfect for brunch on a hot day.
Lightly fried soft paneer cubes on a bed of thick spinach gravy rich with the aroma of freshly ground whole spices. I am always so happy with every bite of this palak paneer
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes long to cook but is easy to put together.