Eggplant and tomato bake with couscous – Eggplant layered with chunky tomato sauce, topped with parmesan, baked to perfection and served with warm couscous.
This warm Quinoa, Halloumi and cold chickpea salsa salad is a complete healthy meal. It’s packed with flavour and textures and the combination of warm and cold put side by side enhances them further.
No fancy stuffing, no refined flour (maida) just simple, traditional and healthy whole wheat paratha recipe (with step by step photos!), which can even turn a simple bowl of yoghurt into a meal.
Baingan bhaja is a traditional Bengali recipe. Soft, warm and mildly spiced, it can be enjoyed as a snack as is or as an accompaniment with roti or rice.
Warm, crunchy top and soft centre, this chocolate croissant and apple pudding is a treat. Made with leftover croissants, this pudding is gourmet at home.
Healthy, flavourful and quick, this mushroom sauté sits comfortably with daal & chapati on an Indian menu as well as a crostini topping on a bbq food menu.
Roasted carrot soup is one of my favourite winter recipe. It is a minimal recipe, with few ingredients. Sweet and aromatic, the soup is heaven in a bowl.
Warm broth, chewy noodles, sweet spices and fresh herbs – this Vietnamese Pho soup is comfort in a bowl. Cooking takes a long time but it’s mostly passive.
Super quick and easy these Guacamole and Pico de Gallo dips recipes are great as starters with crackers or as a meal when added to wraps or sandwiches.
An essential part of Bohri cuisine, traditional lapsi is very earthy and rustic dessert. Made with broken wheat and jaggery it is humble and heart warming.