These whole wheat chocolate chip cookies pack in the goodness of whole wheat flour and honey and chocolate. A healthy treat or a perfect gift for friends.
Eggplant marinated in a yoghurt marinade, deep fried and then served with tangy, smooth tomato-onion gravy; this Kashmiri Baingan recipe is a celebration of eggplant.
This cold pasta salad recipe is a combination of basic caprese salad and basil vinaigrette with pasta thrown into the mix. Perfect for brunch on a hot day.
Lightly fried soft paneer cubes on a bed of thick spinach gravy rich with the aroma of freshly ground whole spices. I am always so happy with every bite of this palak paneer
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes long to cook but is easy to put together.
This saffron and pistachio milk pudding recipe with no cooking required has become a favourite for our cooking with kids sessions. It can also be shaped into small balls.
This kaddu ki sabzi recipe has just kaddu (pumpkin) and tomatoes as the main ingredients with minimal spices. Sweet pumpkins and tangy tomatoes pair perfect
This tricolour sandwich is to celebrate the orange, the white and the green — colours of India. Making these for the Indian Independence day lunch gathering
Daal Chawal Palita – a combination of lentil rice with flour based curry – is my favourite vegetarian Bohra cuisine food. Spicy, tangy; warm and comforting.
This eggless Tiramisu recipe is super easy. It makes an incredibly light and creamy Tiramisu with a beautiful aroma of espresso and just a hint of rum.