This saffron and pistachio milk pudding recipe with no cooking required has become a favourite for our cooking with kids sessions. It can also be shaped into small balls.
This kaddu ki sabzi recipe has just kaddu (pumpkin) and tomatoes as the main ingredients with minimal spices. Sweet pumpkins and tangy tomatoes pair perfect
This tricolour sandwich is to celebrate the orange, the white and the green — colours of India. Making these for the Indian Independence day lunch gathering
Daal Chawal Palita – a combination of lentil rice with flour based curry – is my favourite vegetarian Bohra cuisine food. Spicy, tangy; warm and comforting.
This eggless Tiramisu recipe is super easy. It makes an incredibly light and creamy Tiramisu with a beautiful aroma of espresso and just a hint of rum.
there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.– James Beard … and when …
Layered parantha with a coating of eggs and a spicy mince filling; this baida roti recipe is going straight into my Eid dinner menu.
This soya mince vegetable fry recipe is very versatile. I use it as a main dish, a stuffing in sandwich or paratha and also as a filling in samosas & rolls.
This chana masala recipe is a dry preparation, different from the regular chickpea curry recipe that we make with chola- bhaturas or …
Cold, lemony and fragrant, this ptitim salad is a treat. Ready in 15 mins, its a perfectly balanced meal and also a great addition to any spread!