Looking for a healthy make-ahead breakfast recipe that can take care of busy mornings?
Look no further! This vegan blueberry banana bread is the answer to your search. The base of the bread is a mix of rolled oats and whole wheat flour making it super healthy and filling. There are no eggs or dairy in the recipe (Vegan!). Enjoy it for breakfast, as a lunch treat, an evening snack, or as dessert!
I normally pack a few slices in the lunch box for a little treat in the middle of the day. While the bread tastes great just like that (even cold), if I have time in the morning, I like to lightly toast it, spread a little butter and enjoy it with my tea. And if I am rushing in the morning, I do this in the evening 🙂 And it is great for a healthy dessert too! Pair with a scoop of vanilla ice-cream and some agave syrup and dessert is all set.
I would love to hear your ideas on how to use up all the slices of this delicious bread loaf!
Happy Cooking. Happy Eating.