Soft cheese, crispy bread, runny eggs, chunky veggies and soft bread — this hidden eggs recipe is like an potpourri of textures and flavours.
Pappa al Pomodoro is a classic thick Italian bread and tomato soup. But this is a twist on the classic soup recipe turning the soup into a gourmet salad plate.
This mango shake recipe is the simplest. No fancy fruit combinations or healthy seeds addition just plain mango, milk and sugar with a hint of cardamom.
This chilled mango and lime cooler is a great drink to beat the summer heat. Ready in 15 mins, it’s the drink to welcome the mango season in your home.
Roasted butternut squash in a mildly seasoned broth with onions and tomatoes, this butternut squash stew is full of flavours, texture and taste.
Kadi Patta and nariyal (curry leaves and coconut) chutney combines two of the most fragrant ingredients. Spicy and sweet at the same …
My best bean burger recipe yet – bulgar and beans together with an array of spices and fresh herbs make this burger healthy and fit for any gourmet dinner.
Eggplant and tomato bake with couscous – Eggplant layered with chunky tomato sauce, topped with parmesan, baked to perfection and served with warm couscous.
This warm Quinoa, Halloumi and cold chickpea salsa salad is a complete healthy meal. It’s packed with flavour and textures and the combination of warm and cold put side by side enhances them further.
No fancy stuffing, no refined flour (maida) just simple, traditional and healthy whole wheat paratha recipe (with step by step photos!), which can even turn a simple bowl of yoghurt into a meal.