from 1 vote
Watermelon and Feta Salad
Watermelon and feta salad is a cool and refreshing salad, perfect to beat the summer heat. With just 5 ingredients and absolutely no cooking required, this salad barely takes any time to put together.
Gluten-free, Mediterranean, Vegetarian
fruit recipe, Summer recipes, watermelon
Knife & Cutting Board
sprigs of fresh mint
Cut watermelon into cubes and remove as many seeds as you can. Removing the seeds is, of course, optional, but it just makes it easier to enjoy the salad more.
Place arugula and mint leaves on a large bowl. Add watermelon cubes.
Sprinkle black salt on top and gently mix.
Keep the bowl in the fridge for at least 30 mins before serving so that the watermelon is nicely chilled.
Before serving, crumble feta on top.
Remove on serving plates and enjoy cold.
*For a vegan recipe, you can skip the feta and try the
watermelon salad with arugula and walnuts recipe
It also makes a great salad to pack for tiffin.
Nutritional Information is approximate information for 1 of 2 servings.
Watermelon and Feta Salad https://www.myweekendkitchen.in/watermelon-feta-salad/