Watermelon and Feta Salad
Watermelon and feta salad is a cool and refreshing salad, perfect to beat the summer heat. With just 5 ingredients and absolutely no cooking required, this salad barely takes any time to put together.
Prep Time10 mins
Cook Time0 mins
Chilling Time30 mins
Total Time40 mins
Knife & Cutting Board
- 500 g watermelon
- ½ cup feta cheese* (~75g)
- ½ cup arugula leaves
- 6-7 sprigs of fresh mint
- Black salt to taste
Cut watermelon into cubes and remove as many seeds as you can. Removing the seeds is, of course, optional, but it just makes it easier to enjoy the salad more.
Place arugula and mint leaves on a large bowl. Add watermelon cubes.
Sprinkle black salt on top and gently mix.
Keep the bowl in the fridge for at least 30 mins before serving so that the watermelon is nicely chilled.
Before serving, crumble feta on top.
Remove on serving plates and enjoy cold.
Calories: 180kcal | Carbohydrates: 21.5g | Protein: 7.3g | Fat: 8.4g | Fiber: 1.8g | Sugar: 17g