These kale chips are all out to make your snacking healthy and delicious! Crispy, Crunchy, and super easy to make — Just cut, rub and bake in an oven at a low temperature.
Kale chips seasoning options
Simple salt works great with kale chips but I love the sweet tones of cumin added to them. Other seasoning options could be red chili powder/ garam masala
/ curry powder/ fajita seasoning/ Italian seasoning etc.
How to store homemade kale chips
We ate a few in the morning when I made them and the rest with dinner. They stay good in an airtight box at room temperature. Eat within a couple of days.
Making Veggie chips with other greens
Use the same method of slow baking to make veggie crisps with other greens like swiss chard, spinach, mustard, etc. The time to crisp may vary and initially, you would need to keep an eye on them.