Oven baked eggs in individual ramekins is a fun and easy breakfast idea. In this recipe whisked egg mixture is baked with bread in individual ramekins. It is a simple recipe that can easily be varied with different flavors.
Toast the bread slices (in the ramekins) for 5 mins in the oven.*
In a mixing jar or bowl, whisk together eggs, milk, onion, chili, salt, and cumin. Use one egg per ramekin.
Divide and pour the egg mixture in the center of the lightly toasted bread in all the ramekins.
Bake in oven for 10 minutes.
Optional: Sprinkle cheese on top of the ramekins and bake again for 2-3 minutes till the cheese just begins to melt.
Sprinkle some fresh parsley and serve immediately.
Notes
*It is easier to place all the ramekins on a baking tray and then put in the oven. Makes it easy to remove the ramekins from the oven when they are hot.
Instead of the Indian masala omelet combination of onion, chili, salt, and cumin here are some more popular flavor combinations for Oven baked eggs:
Tomato, basil, salt, and freshly ground pepper.
Mushroom, spinach, salt, and thyme.
Spring onion, grated cheddar, and oregano
Bell peppers, onion, salt, and pepper.
Nutritional Information is approximate value for one serving without the optional cheese topping.