Soya chunks are soaked in milk and then cooked in a spicy spinach gravy in this soya chunks curry. Milk is optional. Packed with soy protein and vitamins from spinach, it is delicious and super healthy.
Course: Main Course
Cuisine: Indian, Vegetarian
Keyword: soya chunks recipe, spinach
2cupsdried soya chunks, soaked in hot water for 30 mins
*Milk adds to the creaminess to the curry, but for a vegan preparation you can either omit it all together or use a non-dairy milk variety like rice milk or almond milk. Other won’t go that well and using soy milk will make the amount of soy protein in the recipe too high.