Cucmber and Mint Raita
This refreshing and quick Cucumber Raita is perfect for summer meals. Made with fresh cucumbers and mint from the kitchen garden, this simple dip combines whisked yogurt with finely chopped cucumbers and mild spices, offering a cool, healthy, and delightful accompaniment to any dish.
Servings: 2
Calories: 159kcal
Ingredients
- 2 cups thick yogurt preferably homemade for extra freshness
- 1 medium cucumber
- 8-10 fresh mint leaves finely chopped (straight from the windowsill!)
- Salt to taste
- 1/2 tsp roasted cumin powder
- A pinch of paprika optional, for a touch of heat and color
Instructions
- Peel the cucumber and chop it finely.
- In a medium bowl, whisk the thick yogurt until it's smooth and creamy.
- Add the finely chopped cucumber and fresh mint leaves to the whisked yogurt.
- Season with salt, roasted cumin powder, and paprika (if using). Start with a small amount and adjust to your preference.
- Mix all the ingredients together thoroughly.
- Taste and adjust the seasoning if needed.
- Garnish with a fresh mint leaf before serving.
- Serve immediately or refrigerate until ready to enjoy. It tastes even better after chilling for about 15-20 minutes, allowing the flavors to meld.
Video
Nutrition
Serving: 250g | Calories: 159kcal