Make delicious wheatgrass juice at home with freshly harvested wheatgrass. Transform your mornings with this simple yet powerful recipe that acts as a natural cleanser and boosts health
Prep Time20 minutesmins
Cook Time0 minutesmins
Course: Basic Ingredient
Cuisine: Indian
Keyword: Helpful How-tos
Servings: 200ml
Calories: 5kcal
Equipment
1 Juicer
Ingredients
100gFreshly harvested wheatgrass(about two handfuls)
Start by thoroughly washing the wheatgrass to remove any dirt or impurities. Pat dry and chop into small pieces.
Next, juice the wheatgrass using a slow juicer. If you don't have a juicer, you can blend it with a little water and then strain it using a fine-mesh sieve. 100g wheatgrass will give about 100ml juice (with some dilution)
Store the fresh wheatgrass juice in a glass jar in the refrigerator for up to a week.
Every morning, take about 15ml juice and dilute with equal amounts of water, add black salt and cumin powder to taste. Stir well.
Take a shot and enjoy!
Notes
I juice wheatgrass alone but if the taste is too intense, you can also a small piece of ginger or amla (Indian gooseberry) when juicing.