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Turmeric Pickle (Haldi ka Achar)
A no-cook, 5-ingredient fresh turmeric pickle recipe. Add a little to each meal for a boost of winter wellness and healing.
Prep Time
20
minutes
mins
Course:
Accompaniment
Cuisine:
Indian
Keyword:
Turmeric
Servings:
10
Calories:
5
kcal
Ingredients
100
g
fresh turmeric roots
1/2
tsp
salt
2
tbsp
lemon juice
1
green chili
4-5
black peppercorns
Instructions
Rinse to clean the turmeric roots.
Peel and chop them into small pieces.
In a glass jar, add all the ingredients. Stir to combine.
Close the jar and keep it in the refrigerator for a week.
Shake the jar every day. After a week, the turmeric pickle is ready to serve.
Notes
This pickle stays good for about a month in the refrigerator.
Serve about 1 tsp of the Turmeric Pickle with your meals.
It can also be added to soups while cooking and then blended.
Nutrition
Serving:
10
g
|
Calories:
5
kcal