Oven Roasted Potato Wedges
I love potato wedges and making them at home means I have all the room to experiment with flavors! These crispy and delicious oven roasted potato wedges are rubbed with an Indian spice mix and roasted with aromatic curry leaves. As the saying goes, “Eat everything you want, just cook it at home.”
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Turn on the oven grill. If you don’t have a grill, you can also simply pan-roast the potato wedges on stove-top.
Wash the potatoes under running water to remove all the dirt and pat dry.
Cut them into wedges or sticks. I used small potatoes so I got 4-6 wedges from each potato.
Place the potato wedges in a mixing bowl. Add oil, crushed curry leaves, cumin, garam masala, and salt.
Toss everything to coat the wedges in the spices.
Spread them on a baking tray and grill. Turn them over after 5-6 minutes. Grill for about 10-15 minutes total, till the skin is wrinkled and the potatoes are soft.
Calories: 154kcal | Carbohydrates: 21.1g | Protein: 2.6g | Fat: 7.4g | Saturated Fat: 1.1g | Fiber: 2.7g | Sugar: 1.3g