Carrot Top Pesto
5-ingredient, delicious and super quick carrot top pesto recipe. You can add it to your soups, salads, and also spread on toast. It stays well in the refrigerator for upto a week.
(leaves with soft stems from ~4 carrots)
, to taste
Thoroughly wash the carrot tops under running water and chop roughly. The stems at the end were very hard so I kept them for stock and used only the soft part of the stems for the pesto recipe.
Combine all the ingredients in a food processor or blender and pulverize to a smooth consistency. Add more olive oil if required.
Check the seasoning and use the pesto with anything. Stays good in an airtight box in the refrigerator for up to a week.
Nutritional Info is approximate information for 1 tbsp carrot top pesto.
Carrot Top Pesto https://www.myweekendkitchen.in/carrot-top-pesto-carrot-leaves-recipe/