Crispy on the outside and soft on the inside, these sabudana vadas are a delicious snack. These vadas are popular street snacks enjoyed during the rainy season
and also during Navratri fasting as they are gluten-free.
*For potatoes, I prefer to grate them as it ensures there are no pieces.
**When frying try with one vada first. If it breaks, add more potato and/or flour.