Beautiful long-grain aromatic Basmati rice can take the lime light away from any main dish in an Indian menu! The trick to cook perfect Basmati rice lies in removing all the starch. Follow this simple recipe to cook the best Basmati rice, every time.
Now you also get brown Basmati rice which is healthier than the white Basmati with the same long grain and polished texture. Cooking brown Basmati rice is same as above except that:
- it is better to soak the brown rice for at least 45 mins,
- use 2½ times water, and
- also it requires longer to cook, about 30 mins.