This spicy red chilli and garlic chutney is a great accompaniment with any meal. 5 ingredients and 15 minutes to prepare, this chutney recipe involves no cooking and retains all the good benefits of raw garlic.
To increase the sourness, you can also add little lime juice.
This homemade chutney stays well in refrigerator for about a week to 10 days. Shop bought garlic chutneys have a lot of vinegar and sugar added as preservatives.