Blend the watermelon and mint to a puree in a blender or using a hand blender. Keep a few watermelon cubes and mint leaves aside for serving.
Add lime juice and a pinch of black salt. Blend just once more.
Empty into 2 tall serving glasses. Add a few watermelon cubes into each glass and garnish with mint leaves. Serve immediately.
If you wish to add ice, you can either crush it and juice it with the watermelon or simple add the cubes to the serving glass and then pour over the watermelon juice.
I like the fibrous texture of watermelon juice so I don’t strain it.
Nutritional Information is the approximate information for 1 of 2 servings.
*Black salt is known for its cooling properties. In India, we sprinkle black salt over all fruit salads and especially watermelon. Use regular salt if you don’t have black salt or omit if you are cutting down on salt consumption.