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Lemon and Ginger Tea | 'Unchai' tea
Start your day with this refreshing honey, lemon and ginger tea. A traditional remedy for winter woes, this common infusion is further enhanced by winter spices like cloves, cardamom, and cinnamon.
Gluten-free, Indian, Vegan, Vegetarian
fresh ginger root
with the peel
green cardamom pods
optional (or another sweetener of choice)
Add water to a pot and place medium heat.
Directly grate the ginger into the water.
Lightly pound the cinnamon, cardamom, and cloves in a
and add to the water.
Bring to a boil, switch off the heat, cover and let it steep for 3-4 mins.
Squeeze lemon juice into individual cups and add honey. Strain the ginger tea into the cups. Stir and enjoy. Add a few lemon slices to the tea for more intense flavor.
Alternatively, prepare a big batch by adding honey and lemon juice in a larger jar, strain the ginger tea, stir and then serve individually or transfer to a
for drinking during the day.
For the best ginger kick, grate it using a regular
. Slicing the ginger will subdue the flavor.
You can add some slices of peeled ginger to the tea while serving. Biting on a warm ginger piece is also very comforting during colds, coughs, and also nausea.
Nutritional info is approximate information for 1 serving of lemon and ginger tea without honey.
Lemon and Ginger Tea | 'Unchai' tea https://www.myweekendkitchen.in/lemon-ginger-tea/