Refreshingly crispy radish and fennel salad recipe that is less than 10 ingredients and 15 min to prepare. Just slice, toss and drizzle with the lemon dressing. Vibrant, colorful and super healthy, this fennel salad is the perfect spring celebration.
Prep Time15 minutesmins
Course: Salad
Cuisine: Continental
Servings: 2
Calories: 68kcal
Ingredients
5pink radish bulbs
1fennel bulb
2cupsarugula leaves
1tspchia seeds
1tsphemp seeds
¼cupfresh parsley
1lemon
Saltto taste
Freshly ground pepperto taste
Instructions
Thinly slice radish and fennel. Keep the dill-like fennel leaves too
In a serving plate, place the arugula leaves. Top with sliced radish and fennel.
Sprinkle fresh parsley, chia and hemp seeds. Zest a lemon directly onto the salad.
In a small bowl, mix together lemon juice, salt, and pepper to make the salad dressing.
Pour over the salad and serve.
Notes
Part of the taste is in the texture of thinly sliced or shaved fennel and radish. You can also use a mandolin to get even slices.
If you find radish’s a bit too spicy, sprinkle some salt on the radish slices and keep them aside for 10 minutes. That would cut the spiciness.
I like the simple lemon dressing with this recipe, but to make a lemon vinaigrette, simply add 1 tbsp of extra virgin olive oil to the dressing.