These are the truest Nutella oatmeal cookies. Only oats and Nutella, no wheat and no baking! Just melt the butter with sugar and milk; mix in the Nutella and oats; drop spoonfuls of the ‘cookie dough’ on a sheet and let them cool! Easy-peasy.
½cuphazelnut spreadnutella or other
1cupold fashioned rolled oatsgluten free*
Line a baking tray with parchment paper.
Melt and combine the butter, sugar and milk in a saucepan over medium heat. Boil for a minute and remove from heat.
Mix in the vanilla extract and hazelnut chocolate spread (or Nutella) until well combined. Add in the rolled oats and stir to combine well.
Immediately drop spoonfuls of ‘cookie dough’ onto the sheet and let it cool for about 15-20 minutes.
*Oats are naturally gluten free but in many regions oat and wheat crops are grown together which may result in gluten contamination.