Couscous is probably the fastest and easiest of all grains to cook. If you can boil water, you can cook couscous! That is all there is to it. Serve with a hearty tagine stew or any curry of your choice for a complete meal.
Place the instant couscous in a serving bowl or another pot.
Sprinkle salt over couscous and lightly mix with fingers.
Add boiled water (or stocover the couscous. Cover and let it stand for 5-10 minutes.
Open and fluff with a fork.
Couscous is ready to be served.
Notes
Do not boil or stir instant couscous as it would result in a starchy and sticky mush.
Nutritional Information is the approximate information for 1 of 3 servings.
Since it is so easy and quick to cook couscous, I wouldn't suggest making more than what you need but leftovers will keep well in the fridge for a day or max 2.