Vegan Mango Lassi
Mango Lassi is a traditional Indian summer drink with mangoes and yogurt. In this super quick recipe, I've used coconut yogurt to make vegan mango lassi. A truly tropical delight!
Indian, Vegan, Vegetarian
coconut, fruit recipe, mango recipes, smoothie
Cutting Board and knife
vitamix (or another blender)
(~ 250g, See recipe notes for variety)
(one single serving, or another plant based yogurt of choice)
green cardamom powder
(remove green skin and pound to a fine powder)
or as required
slivered for garnish (optional)
Peel and cut the mango into chunks. An easier way is to cut in half and scoop the flesh out.
Put yogurt, Mango, maple syrup and little (~100ml) water in the blender.
Blend until smooth.
Add cardamom powder and more water and/or ice (if usinfor the desired consistency.
Pour into glasses. Garnish with pistachios and serve cold.
Mango Variety: Choose a mango variety that has less fibrous and sweet flesh. In India, alphonso or safeda. In US, the Mexican Ataulfo or honey mango is best to make Mango Lassi.
Nutritional Information is approximate information for 1 of 2 servings.
Vegan Mango Lassi https://www.myweekendkitchen.in/vegan-mango-lassi-with-coconut-yogurt/