Amp up your regular smoothie with the addition of some ragi flour (called finger millet in English). This cereal drink with ragi flour, banana, and dates is a tasty and nutritious start to the day!
4pitted dates(I used mejdool dates) soaked in hot water for 15-20 mins
1cupalmond milk
Instructions
In a small pot, mix together ½ cup milk, ½ cup water, and ragi powder. Bring the mixture boil. Stir to mix ragi flour with the milk without any lumps. Keep aside.
In the blender jar, add bananas, dates, and the remaining ½ cup almond milk.
Blend to smooth and then add the ragi and milk mixture. Blend again until well combined.
Serve warm.
Notes
For a flavor twist, add some cardamom powder or vanilla extract to the smoothie.
Nutritional Information is approximate information for one serving.