These country-style rosemary roasted potatoes are the perfect side to any menu. Quick and easy, the potatoes are pan-roasted and seasoned with fresh rosemary, salt, and pepper.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Side Dish
Cuisine: American, Gluten-free, Vegan, Vegetarian
Keyword: potato recipe
Servings: 2
Calories: 168kcal
Ingredients
3medium red potatoes(~250 g)
1tbspOlive oil
1sprigfresh rosemary
Salt, to taste
Freshly ground pepper, to taste
Instructions
Wash and pat dry the potatoes.
Peel or scrub them and then chop into bite size pieces.
Heat oil in a pan on medium-low heat.
Place the potatoes in the pan and cook for about 5 minutes with occasional stirring.
Break the fresh rosemary sprig and sprinkle on the potatoes. Add salt and pepper and continue to cook till the potatoes are soft.
Serve hot.
Notes
Don’t turn the potatoes too often in the pan. It won’t sear but more likely to break.
Use a large pan so that potatoes have space to roast. A small pan will result in overcrowding and potatoes will get steamed rather than sautéed.