homemade blueberry pancakes healthy and fluffy
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5 from 1 vote

How to make Healthy blueberry Pancakes from scratch

Deliciously thick and fluffy, these cranberry and blueberry pancakes are a healthy breakfast treat. The pancakes are made from scratch using whole-wheat flour and home frozen blueberries.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, Continental
Keyword: egg recipes, pancakes
Servings: 2 people (makes 5 pancakes)
Calories: 88kcal


Ingredients for Cinnamon Butter

  • 2 tbsp  softened butter
  • 1 tsp  cinnamon powder

Ingredients for homemade whole-wheat pancake mix

  • 1 cup whole-wheat flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1 pinch salt

Other ingredients for blueberry pancakes

  • 1 small egg
  • ¾ cup almond milk
  • ½ cup frozen blueberries , taken out of the freezer about 15-20 mins before
  • 1 tbsp dried unsweetened cranberries
  • Butter or oil to cook the pancakes
  • Maple syrup to serve


  • For Cinnamon Butter: Mix butter and cinnamon together, wrap in a cling film and chill.
  • Gently mash ½ of the blueberries with the back of a fork to get some juice and squishy pieces.
  • Combine all the ingredients (except butter or oil) in a bowl. Whisk to mix well.
  • Heat a flat non-stick pan. Add a little butter or oil.
  • When the butter melts, ladle a big spoonful of batter on the pan and spread it evenly in a thick circle. If you are using a big pan, you may be able to spread 2 or 3 pancakes at the same time. You can also use a pancake mold or pancake rings to get even pancakes.
  • When bubbles appear on top, flip the pancake. Cook evenly on both sides. Takes about a couple of minutes for each pancake. Remove from heat and repeat with remaining batter.
  • Serve on a plate with some maple syrup, cinnamon butter, and more blueberries.


  • The recipe makes 5 pancakes. Nutritional info is approximate information for 1 pancake without cinnamon butter and maple syrup.
  • Pancake mix can be made and stored in the pantry. It really makes it easy to whip up pancakes as no last-minute measurements are required.
  • Cinnamon butter goes great with regular toast and other baking also.


Calories: 88kcal | Carbohydrates: 10.6g | Protein: 2.2g | Fat: 4.6g | Saturated Fat: 2.3g | Fiber: 1.2g | Sugar: 4g