A plain paratha if often sidelined in an Indian menu as being just an accompaniment. But the truth is, no matter how good the curry is, it is transformed into a great meal only when there is a good paratha or roti to eat it with. This is a step by step recipe (with pictures) for making the humble Indian bread called paratha.
Prep Time15 mins
Cook Time15 mins
Resting Time for dough15 mins
Total Time30 mins
For variations in the plain paratha, you can knead different types of seeds and spices in the dough like cumin seeds, fennel seeds, and/or coriander seeds.