Simple dal fry recipe with a rich masala of onions, ginger, garlic, tomatoes and aromatic spices. Dal fry is one of the most popular Indian lentil curries. Prepared in almost every household, there are as many recipes as there are kitchens in India. This is a simple recipe for the classic dish as it is cooked in restaurants with the goodness of actually being cooked at home.
Course: Main Course
Cuisine: Indian, Vegetarian
Keyword: Lentil curry
½cuppigeon pea lentil(arhar/ toor)
Salt, to taste
1tspturmeric powder, divided
1tbspclarified butter, (ghee) use oil for vegan preparation