Soft bhature served with a spicy chickpea curry is one of our favourite weekend brunch! Traditionally a bhatura is made entirely with maida or refined white flour, but in this healthy bhature recipe I use a mix of 4 different flours. These are healthier and tastier!
For the Bhatura flour mix the proportion of Maida: Besan: Sooji: atta is 3:1:1:1. Adjust the quantity as required.
While leavening the dough naturally with yogurt is the best, if you don’t have much time to rest the dough, you can add fast-acting yeast to the flour mix to speed up the process.
Nutritional Information is for one bhatura bread. As they are deep fried, it is approximated that each bhatura absorbs about 2 tbsps of oil.