nutella and oatmeal no-bake gluten free cookie recipe
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5 from 1 vote

No-Bake Nutella Oatmeal Cookies

These are the truest Nutella oatmeal cookies. Only oats and Nutella, no wheat and no baking! Just melt the butter with sugar and milk; mix in the Nutella and oats; drop spoonfuls of the ‘cookie dough’ on a sheet and let them cool! Easy-peasy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 86kcal


  • 1 tbsp butter
  • ½ cup brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • ½ cup hazelnut spread nutella or other
  • 1 cup old fashioned rolled oats gluten free*


  • Line a baking tray with parchment paper.
  • Melt and combine the butter, sugar and milk in a saucepan over medium heat. Boil for a minute and remove from heat.
    nutella oatmeal cookies recipe step by step
  • Mix in the vanilla extract and hazelnut chocolate spread (or Nutella) until well combined. Add in the rolled oats and stir to combine well.
    noa-bake cookies recipe step by step
  • Immediately drop spoonfuls of ‘cookie dough’ onto the sheet and let it cool for about 15-20 minutes.
  • Enjoy!


    *Oats are naturally gluten free but in many regions oat and wheat crops are grown together which may result in gluten contamination.


Calories: 86kcal | Carbohydrates: 10.8g | Protein: 1.2g | Fat: 4.1g | Saturated Fat: 3.3g | Fiber: 0.9g | Sugar: 5.2g