Bajra Raab / Pearl millet drink
Nutritious and delicious, Bajra raab is a popular winter drink made with pearl millet flour. It builds immunity and heals your body from common winter ailments. Just 15 mins and less than 10 ingredients.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Heat ghee in a small pot
Once the ghee is hot, add ajwain seeds and watch them sputter.
Add bajra flour (pearl millet flour) and roast it in ghee for 2-3 mins. You will start to smell the aroma of bajra roasting in ghee.
Add the jaggery, salt, ginger powder and water. Mix very very well to ensure that there are no millet flour lumps and the jaggery is completely dissolved in water.
Bring it to a boil and continue to cook on low heat for another 5 mins.
The raab is ready. Empty into serving glasses and add some chopped nuts (I used almonds and walnuts) on tops. Serve hot.
Calories: 86kcal | Carbohydrates: 9g | Protein: 1.1g | Fat: 5.2g | Saturated Fat: 2.4g | Fiber: 1g | Sugar: 2.5g