simple recipe for overnight oats for breakfast
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5 from 3 votes

Easy Overnight Oats with fresh fruits and chocolate

Creamy, delicious, healthy and super easy overnight oats recipe. They are the perfect to-go oats for breakfast. This is the recipe for basic overnight oats which can then be topped with many flavours and toppings of your choice.
Prep Time5 mins
Course: Breakfast
Cuisine: Continental
Servings: 1
Calories: 190kcal


  • ¼ cup rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • ½ cup almond milk , (or any other non-dairy milk of your choice)


  • 1 tbsp mixed seeds , (sunflower, flaxseeds, and pumpkin seeds)
  • 6-8 nuts , (mix almonds, hazelnuts, walnuts, goji berries)
  • 1 tsp dark chocolate chip

For the topping

  • 1 fresh fig
  • 8-10 fresh blueberries


  • Add everything (other than the topping ingredients) in a glass jar.
  • Mix well.
  • Close tightly and keep in fridge for the night.
  • Top with fresh fruits and other toppings like chocolate or nuts etc.
  • Enjoy!


  • For even thicker texture, use ¼ cup non-dairy yogurt and ¼ cup non-dairy milk
  • Preparation Time does not include time to chill the oats.
  • Overnight oats stay well refrigerated for upto 2-3 days.


Calories: 190kcal | Carbohydrates: 27.1g | Protein: 5.5g | Fat: 6.9g | Saturated Fat: 0.7g | Fiber: 6.9g | Sugar: 6.3g