A healthy, hearty moong dal preparation that goes great with rice, roti or paratha. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.
In India we cook most of our dals in a pressure cooker. It is more energy and time efficient. But moong dal chilka can easily be cooked in a regular stock pot. It will just take a little longer to soften.