Spinach and mushroom stir fry is my most recent go-to recipe for quick and healthy dinner. It has just 7 ingredients and takes hardly 10 mins to cook. I usually pair it with quinoa for a vegan and gluten-free meal.
A French friend of mine had warned me “It is very easy to eat crappy food in Paris”. I can totally relate to that sentence. It happened to me the first time I was there. After surviving my first trip to Paris on desserts and crêpes; this time I went with all the research about good vegetarian, gluten-free and vegan food options in Paris. I was pleasantly surprised what just a little planning does!
Sprouting at home is easy, economical, and a great way of getting plant based protein in your diet. Nuts, seeds, legumes, & grains — everything can sprout.
This green detox juice is nature’s gift to us. Every time I collect all the ingredients, I am amazed at the healing power of herbs and trees surrounding us.
Full of healthy fibre, proteins, vitamins and essential minerals; this multigrain khichdi is like an immunity booster for the body and the master recipe of kitchen cures! In health or in sickness, I can always enjoy a hearty bowl of this rice and lentil goodness.
Bright green and creamy, this homestyle spinach soup is a delight to see and eat. Happiness is a simple soup dinner of a warm bowl of spinach goodness topped with creamy yogurt and crunchy croutons.
French toast meets Indian bread pakoda and together they make a savoury stuffed French toast. Imagine that spicy paneer/ cottage cheese or potato stuffing sandwich and now dip it in egg batter and shallow fry. Yummy.
A little sweet, a little spicy, this apple cinnamon cake is like a mouthful of warmth and sweet love. The crumble topping elevates the cake to heavenly, especially when served warm!
Refreshing and very pretty, orange iced tea lifts up mood instantly. Tea infused with fresh orange juice and a hint of mint; it’s an easy and healthy infusion to drink anytime.
This hearty, healthy red lentil soup is my answer to rest the body and soul. It is a perfect meal when you need a reset from food indulgence. But it is so easy, quick and tasty that one may need no specific reason to indulge in its warmth and flavours.
I finally managed a step-by-step post for making yogurt at home. Yogurt (or yoghurt or curd or dahi in hindi) is one of the essential ingredients of Indian cuisine and I’ve been making it almost every day for the last 8 years but was never able to click photos at the right moment and sometimes…
Spinach koftas with a soft potato centre, in a tangy tomato-yoghurt gravy, this Shaam Savera recipe is a signature dish of chef Sanjeev Kapoor.
Spicy papads (poppadoms) in a tangy yoghurt-tomato curry, this papad ki sabzi was a delightful experiment. Papad ki sabzi is a very popular Rajasthani dish.
The chana kishmish pulao is a tasty surprise. The mix of chickpea, raisins, mint and whole spices make it aromatic and give a sweet, spicy and fresh flavour
This chocolate walnut brownie is an easy recipe to make with kids. Gooey and soft, the brownies don’t need a reason to be popped in your mouth.