Little pocket pies of soft spinach and feta mixture rolled into crispy zucchini ribbons, this recipe is a gluten-free take on the traditional Greek spanakopita. I have replaced the regular phyllo covering with something completely out-of-the-box! Or so I would love to think :-). The outer covering is thin zucchini ribbons baked until crisp. These…
Snacks and Appetizers
A little sweet, a little spicy, this apple cinnamon cake is like a mouthful of warmth and sweet love. The crumble topping elevates the cake to heavenly, especially when served warm!
This chocolate walnut brownie is an easy recipe to make with kids. Gooey and soft, the brownies don’t need a reason to be popped in your mouth.
These avocado bruschettas are super quick, healthy and tasty. Great as breakfast as well as anytime snacking.
This Moroccan Orange cake recipe is easy and quick. Soft, moist and full of orangey sweetness it is a perfect tea-time companion.
This tomato pulao is a kids’ favourite. Lightly spiced with pav-bhaji masala and dollops of tomato ketchup it makes for a tasty snack and lunch box treat.
Baingan bhaja is a traditional Bengali recipe. Soft, warm and mildly spiced, it can be enjoyed as a snack as is or as an accompaniment with roti or rice.
Healthy, flavourful and quick, this mushroom sauté sits comfortably with daal & chapati on an Indian menu as well as a crostini topping on a bbq food menu.
This tricolour sandwich is to celebrate the orange, the white and the green — colours of India. Making these for the Indian Independence day lunch gathering
Layered parantha with a coating of eggs and a spicy mince filling; this baida roti recipe is going straight into my Eid dinner menu.