This cool and refreshing watermelon and feta salad is perfect to beat the heat of the summer months. Sprinkled with caramelised walnuts and fresh mint and rocket leaves it is a beautiful combination of flavours. Takes just about 15 minutes to make and pack and makes a perfect mid-day snack or a BBQ starter. I…
This Moroccan Orange cake recipe is easy and quick. Soft, moist and full of orangey sweetness it is a perfect tea-time companion.
With eggs, meat, veggies, and cheese all in one omelette, this salami, pepper and onion omelette is a complete meal for a heavy breakfast, lunch or dinner.
Fresh basil leaves and sweet firm tomatoes transform the basic cheese omelette into an all-time favourite tomato-basil omelette.
The basic cheese omelette is a breakfast staple. Easy and delicious and a little imagination can transform this basic omelette to a full meal.
Warm broth, chewy noodles, sweet spices and fresh herbs – this Vietnamese Pho soup is comfort in a bowl. Cooking takes a long time but it’s mostly passive.
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes long to cook but is easy to put together.
Dinner last night was a total potpourri of flavor brought together in a very tasty combination! During his freezer trip this Saturday, Sikander brought out chicken legs accompanied by his profound statement – ‘let’s see what new we can do with chicken legs’. The usual Indian dish to cook is Tikka Kebab, but as always…