Morning Glory stir fry is one of the most popular side-dishes I ate during my travels all through South-East Asia. Also known as water spinach, the vegetable is crunchy, juicy and very rich in taste. In this simple 10-min stir fry recipe, just a little garlic and soya sauce is added to compliment its flavours….
Spinach and mushroom stir fry is my most recent go-to recipe for quick and healthy dinner. It has just 7 ingredients and takes hardly 10 mins to cook. I usually pair it with quinoa for a vegan and gluten-free meal.
Full of healthy fibre, proteins, vitamins and essential minerals; this multigrain khichdi is like an immunity booster for the body and the master recipe of kitchen cures! In health or in sickness, I can always enjoy a hearty bowl of this rice and lentil goodness.
Spinach koftas with a soft potato centre, in a tangy tomato-yoghurt gravy, this Shaam Savera recipe is a signature dish of chef Sanjeev Kapoor.
Spicy papads (poppadoms) in a tangy yoghurt-tomato curry, this papad ki sabzi was a delightful experiment. Papad ki sabzi is a very popular Rajasthani dish.
The chana kishmish pulao is a tasty surprise. The mix of chickpea, raisins, mint and whole spices make it aromatic and give a sweet, spicy and fresh flavour
This Tinda masala recipe is super quick and healthy. The addition of tomato paste gives the sabzi a tasty tangy twist.
Quick and easy to cook gem squash can be eaten on its own or paired with any filling like this chunky salsa to make a healthy meal.
This tomato pulao is a kids’ favourite. Lightly spiced with pav-bhaji masala and dollops of tomato ketchup it makes for a tasty snack and lunch box treat.
Kala chana curry is a very festive vegetable. It always reminds me of the hindu festival ashtami when the women of the house worship the girls in the house (and neighbourhood) and then serve them lunch and give each a gift. The lunch for the day is a very thick gravy of kale chane and…